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Serge Gainsbourg one of world's most influential popular musicians Further information Charlie Hebdo shooting November 2015 Paris attacks Louvre machete attack March 2017 Île-de-France attacks April 2017 Champs-Élysées attack. Auvergne- Église Saint-Nizier Gothic church from 15th century having doorway carved 16th century Philibert Delorme, Cathedral of St John The French Republic divided into 18 regions (located Europe overseas) five overseas collectivities one overseas territory one special collectivity – New Caledonia one uninhabited island directly under authority of Minister of Overseas France – ClippertonRegions.

Châteaux world map of French speaking countries, masthead of Le Figaro newspaper To west of Saône fifth arrondissement covers old city (Vieux Lyon) Fourvière hill plateau beyond 9th immediately north stretches from Gorge de Loup through Vaise neighbouring suburbs of Écully Champagne-au-Mont-d'Or Saint-Didier-au-Mont-d'Or Saint-Cyr-au-Mont-d'Or Collonges-au-Mont-d'OrBetween two rivers Presqu'île second first fourth arrondissements second includes most of city centre including Bellecour Perrache railway station reaches far confluence of two rivers first directly north of second covers part of city centre (including Hôtel de Ville) slopes of La Croix-Rousse north of Boulevard fourth arrondissement which covers Plateau of La Croix-Rousse up its boundary with commune of Caluire-et-CuireTo east of Rhône third sixth seventh eighth arrondissementsMayors. The Abbey of St Victor basilica of Notre-Dame de la Garde, Tour Eiffel sunrise from trocadero Musée des beaux-arts de Lyon fine arts museum housed former convent of 17th century including Baroque chapelle Saint-Pierre. Grand EstBourgogne-Franche-Comté Dining room of Vagenende Passage Jouffroy Parisian hills hydrology In addition classical restaurants Paris has several other kinds of traditional eating places café arrived Paris 17th century when beverage was first brought from Turkey 18th century Parisian cafés were centres of city's political cultural life Café Procope Left Bank dates from this period 20th century cafés of Left Bank especially Café de la Rotonde Le Dôme Café Montparnasse Café de Flore Les Deux Magots Boulevard Saint Germain all still business were important meeting places painters writers philosophersbistro type of eating place loosely defined neighbourhood restaurant with modest decor prices regular clientele congenial atmosphere Its name said have come 1814 from Russian soldiers who occupied city bistro means quickly Russian they wanted their meals served rapidly so they could get back their encampment Real bistros increasingly rare Paris due rising costs competition from cheaper ethnic restaurants different eating habits of Parisian dinersbrasserie originally was tavern located next brewery which served beer food any hour Beginning with Paris Exposition of 1867 became popular kind of restaurant which featured beer other beverages served young women national costume associated with beverage particular German costumes beer Now brasseries like cafés serve food drinks throughout dayFashion. 4th arrondissement Plateau de la Croix-Rousse Serin Châteaux Main articles Music Paris History of music Paris. Lyon has long chronicled culinary arts tradition noted food critic Curnonsky referred city the gastronomic capital of world, claim repeated later writers such Bill Buford Renowned 3-star Michelin chefs such Marie Bourgeois Eugénie Brazier developed Lyonnaise cuisine into national phenomenon favoured French elite tradition which Paul Bocuse later turned into worldwide successThe bouchon traditional Lyonnais restaurant that serves local fare such sausages duck pâté or roast pork along with local wines Two of France's best known wine-growing regions located near city Beaujolais region north Côtes du Rhône region south Another Lyon tradition type of brunch food called mâchons made of local charcuterie usually accompanied Beaujolais red wine Mâchons were customary meal of canuts city's silk workers who ate late-morning meal after they finished their shifts factoriesOther traditional local dishes include coq au vin quenelle gras double salade lyonnaise (lettuce with bacon croûtons poached egg) sausage-based rosette lyonnaise andouillette Popular local confections include marron glacé coussin de Lyon Cervelle de canut (literally silk worker's brains) cheese spread/dip made of base of fromage blanc seasoned with chopped herbs shallots salt pepper olive oil vinegarSport!