Aspen Dental

See also List of films set Paris Bellecour Ecoles D'ArtsPrimary secondary schools One of Lascaux paintings horse – approximately 18,000 BC. KEDGE Business School French cuisine also regarded key element of quality of life attractiveness of FranceFrench publication Michelin guide awards Michelin stars excellence select few establishmentsacquisition or loss of star can have dramatic effects success of restaurant 2006 Michelin Guide had awarded 620 stars French restaurants that time more than any other country although guide also inspects more restaurants France than any other country (by 2010 Japan was awarded many Michelin stars France despite having half number of Michelin inspectors working there)In addition its wine tradition France also major producer of beer rum three main French brewing regions Alsace (60% of national production) Nord-Pas-de-Calais Lorraine meal often consists of three courses hors d'œuvre or entrée (introductory course sometimes soup) plat principal (main course) fromage (cheese course) or dessert sometimes with salad offered before cheese or dessert France produces rum via distilleries located islands such Reunion Island southern Indian OceanSports.

Lyon has long chronicled culinary arts tradition noted food critic Curnonsky referred city the gastronomic capital of world, claim repeated later writers such Bill Buford Renowned 3-star Michelin chefs such Marie Bourgeois Eugénie Brazier developed Lyonnaise cuisine into national phenomenon favoured French elite tradition which Paul Bocuse later turned into worldwide successThe bouchon traditional Lyonnais restaurant that serves local fare such sausages duck pâté or roast pork along with local wines Two of France's best known wine-growing regions located near city Beaujolais region north Côtes du Rhône region south Another Lyon tradition type of brunch food called mâchons made of local charcuterie usually accompanied Beaujolais red wine Mâchons were customary meal of canuts city's silk workers who ate late-morning meal after they finished their shifts factoriesOther traditional local dishes include coq au vin quenelle gras double salade lyonnaise (lettuce with bacon croûtons poached egg) sausage-based rosette lyonnaise andouillette Popular local confections include marron glacé coussin de Lyon Cervelle de canut (literally silk worker's brains) cheese spread/dip made of base of fromage blanc seasoned with chopped herbs shallots salt pepper olive oil vinegarSport, administrative language Armenian Apostolic (80,000). Origins Main article Economy of France!