Historically economy of Marseille was dominated its role port of French Empire linking North African colonies of Algeria Morocco Tunisia with Metropolitan France Old Port was replaced main port trade Port de la Joliette during Second Empire now contains restaurants offices bars hotels functions mostly private marina majority of port docks which experienced decline 1970s after oil crisis have been recently redeveloped with funds from European Union Fishing remains important Marseille food economy of Marseille fed local catch daily fish market still held Quai des Belges of Old PortThe economy of Marseille its region still linked its commercial port first French port fifth European port cargo tonnage which lies north of Old Port eastern Fos-sur-Mer Some 45,000 jobs linked port activities represents 4 billion euros added value regional economy 100 million tons of freight pass annually through port 60% of which petroleum making number one France Mediterranean number three Europe However early 2000s growth container traffic was being stifled constant strikes social upheavalport among 20th firsts Europe container traffic with 1,062,408 TEU new infrastructures have already raised capacity 2M TEU Petroleum refining shipbuilding principal industries but chemicals soap glass sugar building materials plastics textiles olive oil processed foods also important products.[citation needed] Marseille connected with Rhône via canal thus has access extensive waterway network of France Petroleum shipped northward Paris basin pipeline city also serves France's leading centre of oil refiningCompanies services high technologies, Median income Paris its nearest departments, Musée des Confluences new museum of sciences anthropology which opened its doors 20 December 2014La Sucrière contemporary art centre. BrittanyNouvelle-Aquitaine Main article Cinema of France French cuisine renowned being one of finest world According regions traditional recipes different North of country prefers use butter preferred fat cooking whereas olive oil more commonly used South Moreover each region of France has iconic traditional specialities Cassoulet Southwest Choucroute Alsace Quiche Lorraine region Beef bourguignon Bourgogne provençal Tapenade etc France's most renowned products wines, including Champagne Bordeaux Bourgogne Beaujolais well large variety of different cheeses such Camembert Roquefort Brie There more than 400 different varietiesA meal often consists of three courses hors d'œuvre or entrée (introductory course sometimes soup) plat principal (main course) fromage (cheese course) and/or dessert sometimes with salad offered before cheese or dessert Hors d'œuvres include terrine de saumon au basilic lobster bisque foie gras French onion soup or croque monsieur plat principal could include pot au feu or steak frites dessert could be mille-feuille pastry macaron éclair crème brûlée mousse au chocolat crêpes or Café liégeoisSome French cheeses with fruits. Église Saint-Nizier Gothic church from 15th century having doorway carved 16th century Philibert Delorme, Bouillabaisse most famous seafood dish of Marseille fish stew containing least three varieties of very fresh local fish typically red rascasse (Scorpaena scrofa) sea robin (fr grondin) European conger (fr congre)can include gilt-head bream (fr dorade) turbot monkfish (fr lotte or baudroie) mullet or silver hake (fr merlan) usually includes shellfish other seafood such sea urchins (fr oursins) mussels (fr moules) velvet crabs (fr étrilles) spider crab (fr araignées de mer) plus potatoes vegetables traditional version fish served platter separate from brothbroth served with rouille mayonnaise made with egg yolk olive oil red bell pepper saffron garlic spread pieces of toasted bread or croûtesMarseille bouillabaisse rarely made fewer than ten people more people who share meal more different fish that included better bouillabaisseAïoli sauce made from raw garlic lemon juice eggs olive oil served with boiled fish hard boiled eggs cooked vegetablesAnchoïade (fr) paste made from anchovies garlic olive oil spread bread or served with raw vegetablesBourride (fr) soup made with white fish (monkfish European sea bass whiting etc.) aïoliFougasse flat Provençal bread similar Italian focaccia traditionally baked wood oven sometimes filled with olives cheese or anchovies.[citation needed].
Main article List of French inventions discoveries, Political majority each sector since 2014 International regional transport Seule Paris est digne de Rome seule Rome est digne de Paris (in French). Alpes- Police (Gendarmerie) motorcyclists Paris, E-Artsup Bastille Day military parade Marseille 2012, masthead of Le Figaro newspaper. Église Saint-Paul Romanesque (12th 13th century) Gothic (15th–16th century) church The Opéra de Marseille.
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