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French census data does not contain information about religious affiliation According 2011 survey IFOP French public opinion research organisation 61 percent of residents of Paris Region (Île-de-France) identified themselves Roman Catholic though just 15 percent said they were practising Catholics while 46 percent were non-practicing same survey 7 percent of residents identified themselves Muslims 4 percent Protestants 2 percent Jewish 25 percent without religionAccording INSEE French government statistical office between 4 5 million French residents were born or had least one parent born predominantly Muslim country particularly Algeria Morocco Tunisia IFOP survey 2008 reported that of immigrants from these predominantly Muslim countries 25 percent went mosque regularly 41 percent practised religion 34 percent were believers but did not practice religion2012 2013 was estimated that there were almost 500,000 Muslims City of Paris 1.5 million Muslims Île-de-France region 4 5 million Muslims FranceThe Jewish population of Paris Region was estimated 2014 be 282,000 largest concentration of Jews world outside of Israel United StatesEconomy, Main article Prehistory of France. French composers played important role during music of 19th early 20th century which considered be Romantic music era Romantic music emphasised surrender nature fascination with past supernatural exploration of unusual strange surprising sounds focus national identity This period was also golden age operas French composers from Romantic era included Hector Berlioz (best known his Symphonie fantastique) Georges Bizet (best known Carmen which has become one of most popular frequently performed operas) Gabriel Fauré (best known his Pavane Requiem nocturnes) Charles Gounod (best known his Ave Maria his opera Faust) Jacques Offenbach (best known his 100 operettas of 1850s–1870s his uncompleted opera Tales of Hoffmann) Édouard Lalo (best known his Symphonie espagnole violin orchestra his Cello Concerto D minor) Jules Massenet (best known his operas of which he wrote more than thirty most frequently staged Manon (1884) Werther (1892)) Camille Saint-Saëns (he has many frequently-performed works including Carnival of Animals Danse macabre Samson Delilah (Opera) Introduction Rondo Capriccioso his Symphony No 3)Claude Debussy 1900.

Hindu (4,000) Bastille Day military parade Marseille 2012 Vieux Lyon (English Old Lyon) area Mediaeval Renaissance quarter of town with shops dining cobbled streets. Major religious communities Marseille include Serge Gainsbourg one of world's most influential popular musicians. The west of France has strictly oceanic climate (Cfb) – extends from Flanders Basque Country coastal strip several tens of kilometres wide narrower north south but wider Brittany which almost entirely this climate zoneThe climate of Southwest also oceanic but warmerThe climate of Northwest oceanic but cooler windierAway from coast climate oceanic throughout but its characteristics change somewhat Paris sedimentary basin and more so basins protected mountain chains show stronger seasonal temperature variability less rainfall during autumn winter Therefore most of territory has semi-oceanic climate forms transition zone between strictly oceanic climate near coasts other climate zonesThe semi-continental climate (Dfa) of north centre-east (Alsace plains of Saône middle part of Rhône Dauphiné Auvergne Savoy)The Mediterranean lower Rhône valley experience Mediterranean climate (Csa Csb) due effect of mountain chains isolating them from rest of country resulting Mistral Tramontane windsThe mountain (or alpine) climates (Dfc ET) confined Alps Pyrenees summits of Massif Central Jura VosgesIn overseas regions there three broad types of climate. Église Notre Dame Saint-Vincent (18th century) Neo-classical church19th century modern city, Côte d'AzurCorsica Lyon has long chronicled culinary arts tradition noted food critic Curnonsky referred city the gastronomic capital of world, claim repeated later writers such Bill Buford Renowned 3-star Michelin chefs such Marie Bourgeois Eugénie Brazier developed Lyonnaise cuisine into national phenomenon favoured French elite tradition which Paul Bocuse later turned into worldwide successThe bouchon traditional Lyonnais restaurant that serves local fare such sausages duck pâté or roast pork along with local wines Two of France's best known wine-growing regions located near city Beaujolais region north Côtes du Rhône region south Another Lyon tradition type of brunch food called mâchons made of local charcuterie usually accompanied Beaujolais red wine Mâchons were customary meal of canuts city's silk workers who ate late-morning meal after they finished their shifts factoriesOther traditional local dishes include coq au vin quenelle gras double salade lyonnaise (lettuce with bacon croûtons poached egg) sausage-based rosette lyonnaise andouillette Popular local confections include marron glacé coussin de Lyon Cervelle de canut (literally silk worker's brains) cheese spread/dip made of base of fromage blanc seasoned with chopped herbs shallots salt pepper olive oil vinegarSport. Gare de Lyon Saint-Exupéry (1994) Santiago Calatrava This section needs expansion You can help adding it (June 2017).