Dest Family Dentistry of Kings Mountain

Montessori School of LyonSupplementary education The Historic Site of Lyon was designated UNESCO World Heritage Site 1998 its designation UNESCO cited exceptional testimony continuity of urban settlement over more than two millennia site of great commercial strategic significancespecific regions comprising Historic Site include Roman district Fourvière Renaissance district (Vieux Lyon) silk district (slopes of Croix-Rousse) Presqu'île which features architecture from 12th century modern times Both Vieux Lyon slopes of Croix-Rousse known their narrow passageways (named traboules) that pass through buildings link streets either side first examples of traboules thought have been built Lyon 4th centurytraboules allowed inhabitants get from their homes Saône quickly allowed canuts Croix-Rousse hill get from their workshops textile merchants foot of hillGastronomy, Medieval philosophy was dominated Scholasticism until emergence of Humanism Renaissance Modern philosophy began France 17th century with philosophy of René Descartes Blaise Pascal Nicolas Malebranche Descartes revitalised Western philosophy which had been declined after Greek Roman eras His Meditations First Philosophy changed primary object of philosophical thought raised some of most fundamental problems foreigners such Spinoza Leibniz Hume Berkeley KantFrans Hals painting of René Descartes facing right black coat white collar. Main article Parks Lyon The sixteenth century Maison Diamantée which houses Musée du Vieux Marseille. During Hundred Years' War Paris was occupied England-friendly Burgundian forces from 1418 before being occupied outright English when Henry V of England entered French capital 1420 spite of 1429 effort Joan of Arc liberate city, would remain under English occupation until 1436In late 16th-century French Wars of Religion Paris was stronghold of Catholic League organisers of 24 August 1572 St Bartholomew's Day massacre which thousands of French Protestants were killedconflicts ended when pretender throne Henry IV after converting Catholicism gain entry capital entered city 1594 claimed crown of France This king made several improvements capital during his reign he completed construction of Paris's first uncovered sidewalk-lined bridge Pont Neuf built Louvre extension connecting Tuileries Palace created first Paris residential square Place Royale now Place des Vosges king would end his life capital assassinated narrow street near Les Halles marketplace 1610During 17th century Cardinal Richelieu chief minister of Louis XIII was determined make Paris most beautiful city Europe He built five new bridges new chapel College of Sorbonne palace himself Palais Cardinal which he bequeathed Louis XIII After Richelieu's death 1642 was renamed Palais-RoyalDue Parisian uprisings during Fronde civil war Louis XIV moved his court new palace Versailles 1682 Although no longer capital of France arts sciences city flourished with Comédie-Française Academy of Painting French Academy of Sciences demonstrate that city was safe from attack king had city walls demolished replaced with tree-lined boulevards that would become Grands Boulevards of today Other marks of his reign were Collège des Quatre-Nations Place Vendôme Place des Victoires Les Invalides18th 19th centuries; Charles de Gaulle took active part many major events of 20th century hero of World War I leader of Free French during World War II he then became President where he facilitated decolonisation maintained France major power overcame revolt of May 1968French-marked USAF C-119 flown CIA pilots over Dien Bien Phu 1954, Main article Lugdunum, City Hall Place des Terreaux built architects Jules Hardouin-Mansart Robert de Cotte.

Lyon has long chronicled culinary arts tradition noted food critic Curnonsky referred city the gastronomic capital of world, claim repeated later writers such Bill Buford Renowned 3-star Michelin chefs such Marie Bourgeois Eugénie Brazier developed Lyonnaise cuisine into national phenomenon favoured French elite tradition which Paul Bocuse later turned into worldwide successThe bouchon traditional Lyonnais restaurant that serves local fare such sausages duck pâté or roast pork along with local wines Two of France's best known wine-growing regions located near city Beaujolais region north Côtes du Rhône region south Another Lyon tradition type of brunch food called mâchons made of local charcuterie usually accompanied Beaujolais red wine Mâchons were customary meal of canuts city's silk workers who ate late-morning meal after they finished their shifts factoriesOther traditional local dishes include coq au vin quenelle gras double salade lyonnaise (lettuce with bacon croûtons poached egg) sausage-based rosette lyonnaise andouillette Popular local confections include marron glacé coussin de Lyon Cervelle de canut (literally silk worker's brains) cheese spread/dip made of base of fromage blanc seasoned with chopped herbs shallots salt pepper olive oil vinegarSport, Gare de Lyon Saint-Exupéry (1994) Santiago Calatrava. Web@cademie Cathedral of St John medieval church with architectural elements of 13th 14th 15th centuries also principal religious structure city seat of Archbishop of Lyon, Charles de Gaulle took active part many major events of 20th century hero of World War I leader of Free French during World War II he then became President where he facilitated decolonisation maintained France major power overcame revolt of May 1968French-marked USAF C-119 flown CIA pilots over Dien Bien Phu 1954. In addition classical restaurants Paris has several other kinds of traditional eating places café arrived Paris 17th century when beverage was first brought from Turkey 18th century Parisian cafés were centres of city's political cultural life Café Procope Left Bank dates from this period 20th century cafés of Left Bank especially Café de la Rotonde Le Dôme Café Montparnasse Café de Flore Les Deux Magots Boulevard Saint Germain all still business were important meeting places painters writers philosophersbistro type of eating place loosely defined neighbourhood restaurant with modest decor prices regular clientele congenial atmosphere Its name said have come 1814 from Russian soldiers who occupied city bistro means quickly Russian they wanted their meals served rapidly so they could get back their encampment Real bistros increasingly rare Paris due rising costs competition from cheaper ethnic restaurants different eating habits of Parisian dinersbrasserie originally was tavern located next brewery which served beer food any hour Beginning with Paris Exposition of 1867 became popular kind of restaurant which featured beer other beverages served young women national costume associated with beverage particular German costumes beer Now brasseries like cafés serve food drinks throughout dayFashion.