Chiso

Founded in 2001 Chiso specializes in sushi and small singleitem appetizers and seafood It serves a variety of Japanese dishes to its guests The restaurant offers seafood including sweet shrimp sea urchin octopus tuna yellowtail salmon and salt water eel Chiso serves California Seattle spider spicy tuna cucumber and avocado rolls Its menu also includes broiled slices of eel chilled crab and sushi rice layered with nori The restaurant serves a range of wines that include sauvignon blanc chardonnay zinfandel merlot pinot noir syrah and cabernet sauvignon Chiso also offers a range of beers soft drinks lemonade tea and coffee It is located in Seattle

Chiso, founded in 2001, is a Seattle-based destination for sushi and Japanese small single-item appetizers, bringing seafood-forward flavors to guests. The menu features a variety of Japanese dishes with an emphasis on fresh seafood choices such as sweet shrimp, sea urchin, octopus, tuna, yellowtail, salmon, and salt water eel. Guests can also enjoy popular sushi selections including California, Seattle spider, spicy tuna, cucumber and avocado rolls, as well as chilled crab and sushi rice layered with nori. Chiso rounds out its offerings with broiled eel slices and a curated beverage selection for pairing. The wine list includes sauvignon blanc, chardonnay, zinfandel, merlot, pinot noir, syrah, and cabernet sauvignon, alongside beers, soft drinks, lemonade, tea, and coffee. For diners across NY State exploring Japanese cuisine, Chiso offers a focused, seafood-rich menu with classic roll favorites and Japanese small bites.