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Marseille tarot card La Martiniere Lyon Cathedral of St John medieval church with architectural elements of 13th 14th 15th centuries also principal religious structure city seat of Archbishop of Lyon. Column dedicated Paris near Baths of Diocletian Rome, Bouillabaisse most famous seafood dish of Marseille fish stew containing least three varieties of very fresh local fish typically red rascasse (Scorpaena scrofa) sea robin (fr grondin) European conger (fr congre)can include gilt-head bream (fr dorade) turbot monkfish (fr lotte or baudroie) mullet or silver hake (fr merlan) usually includes shellfish other seafood such sea urchins (fr oursins) mussels (fr moules) velvet crabs (fr étrilles) spider crab (fr araignées de mer) plus potatoes vegetables traditional version fish served platter separate from brothbroth served with rouille mayonnaise made with egg yolk olive oil red bell pepper saffron garlic spread pieces of toasted bread or croûtesMarseille bouillabaisse rarely made fewer than ten people more people who share meal more different fish that included better bouillabaisseAïoli sauce made from raw garlic lemon juice eggs olive oil served with boiled fish hard boiled eggs cooked vegetablesAnchoïade (fr) paste made from anchovies garlic olive oil spread bread or served with raw vegetablesBourride (fr) soup made with white fish (monkfish European sea bass whiting etc.) aïoliFougasse flat Provençal bread similar Italian focaccia traditionally baked wood oven sometimes filled with olives cheese or anchovies.[citation needed], Main article French literature Metro tramway network 6th arrondissement Brotteaux Bellecombe Parc de la Tête d'or Cité Internationale. Marseille's main cultural attraction was since its creation end of 18th century until late 1970s Opéra Located near Old Port Canebière very heart of city its architectural style was comparable classical trend found other opera houses built same time Lyon Bordeaux 1919 fire almost completely destroyed house leaving only stone colonnade peristyle from original façadeclassical façade was restored opera house reconstructed predominantly Art Deco style result of major competition Currently Opéra de Marseille stages six or seven operas each yearSince 1972 Ballet national de Marseille has performed opera house its director from its foundation 1998 was Roland PetitPopular events festivals. Parc Olympique Lyonnais ESME-Sudria Tour Oxygène; Originally applied whole Frankish Empire name France comes from Latin Francia or country of Franks Modern France still named today Francia Italian Spanish Frankreich (Frankish Empire) German Frankrijk Dutch all of which have more or less same historical meaningThere various theories origin of name Frank Following precedents of Edward Gibbon Jacob Grimm, name of Franks has been linked with word frank (free) Englishhas been suggested that meaning of free was adopted because after conquest of Gaul only Franks were free of taxation Another theory that derived from Proto-Germanic word frankon which translates javelin or lance throwing axe of Franks was known francisca However has been determined that these weapons were named because of their use Franks not other way aroundHistory, Republican Guards parading Bastille Day, Pointe Rouge Beach Gaston Defferre served Mayor of Marseille from 1953 1986Jean-Claude Gaudin has been Mayor of Marseille since 1995Population.

Bouillabaisse most famous seafood dish of Marseille fish stew containing least three varieties of very fresh local fish typically red rascasse (Scorpaena scrofa) sea robin (fr grondin) European conger (fr congre)can include gilt-head bream (fr dorade) turbot monkfish (fr lotte or baudroie) mullet or silver hake (fr merlan) usually includes shellfish other seafood such sea urchins (fr oursins) mussels (fr moules) velvet crabs (fr étrilles) spider crab (fr araignées de mer) plus potatoes vegetables traditional version fish served platter separate from brothbroth served with rouille mayonnaise made with egg yolk olive oil red bell pepper saffron garlic spread pieces of toasted bread or croûtesMarseille bouillabaisse rarely made fewer than ten people more people who share meal more different fish that included better bouillabaisseAïoli sauce made from raw garlic lemon juice eggs olive oil served with boiled fish hard boiled eggs cooked vegetablesAnchoïade (fr) paste made from anchovies garlic olive oil spread bread or served with raw vegetablesBourride (fr) soup made with white fish (monkfish European sea bass whiting etc.) aïoliFougasse flat Provençal bread similar Italian focaccia traditionally baked wood oven sometimes filled with olives cheese or anchovies.[citation needed]. Joan of Arc plate armor holding sword facing left with gilded background Location borders François Mitterrand Chancellor Helmut Kohl 24 September 1987 press conference with microphones. Lyon has long chronicled culinary arts tradition noted food critic Curnonsky referred city the gastronomic capital of world, claim repeated later writers such Bill Buford Renowned 3-star Michelin chefs such Marie Bourgeois Eugénie Brazier developed Lyonnaise cuisine into national phenomenon favoured French elite tradition which Paul Bocuse later turned into worldwide successThe bouchon traditional Lyonnais restaurant that serves local fare such sausages duck pâté or roast pork along with local wines Two of France's best known wine-growing regions located near city Beaujolais region north Côtes du Rhône region south Another Lyon tradition type of brunch food called mâchons made of local charcuterie usually accompanied Beaujolais red wine Mâchons were customary meal of canuts city's silk workers who ate late-morning meal after they finished their shifts factoriesOther traditional local dishes include coq au vin quenelle gras double salade lyonnaise (lettuce with bacon croûtons poached egg) sausage-based rosette lyonnaise andouillette Popular local confections include marron glacé coussin de Lyon Cervelle de canut (literally silk worker's brains) cheese spread/dip made of base of fromage blanc seasoned with chopped herbs shallots salt pepper olive oil vinegarSport, Main article France twentieth century.