See also List of railway stations Paris, Twin towns partner cities The most commonly used tarot deck takes its name from city has been called Tarot de Marseille since 1930s—a name coined commercial use French cardmaker cartomancer Paul Marteau owner of B–P Grimaud Previously this deck was called Tarot italien (Italian Tarot) even earlier was simply called Tarot Before being de Marseille was used play local variant of tarocchi before became used cartomancy end of 18th century following trend set Antoine Court de Gébelin name Tarot de Marseille (Marteau used name ancien Tarot de Marseille) was used contrast other types of Tarots such Tarot de Besançon those names were simply associated with cities where there were many cardmakers 18th century (previously several cities France were involved cardmaking)Another local tradition making of santons small hand-crafted figurines traditional Provençal Christmas creche Since 1803 starting last Sunday of November there has been Santon Fair Marseille currently held Cours d'Estienne d'Orves large square off Vieux-PortOpera. Originally applied whole Frankish Empire name France comes from Latin Francia or country of Franks Modern France still named today Francia Italian Spanish Frankreich (Frankish Empire) German Frankrijk Dutch all of which have more or less same historical meaningThere various theories origin of name Frank Following precedents of Edward Gibbon Jacob Grimm, name of Franks has been linked with word frank (free) Englishhas been suggested that meaning of free was adopted because after conquest of Gaul only Franks were free of taxation Another theory that derived from Proto-Germanic word frankon which translates javelin or lance throwing axe of Franks was known francisca However has been determined that these weapons were named because of their use Franks not other way aroundHistory. A map of Greater Paris Metropolis (Métropole du Grand Paris) its 131 communes Bastille Day military parade Marseille 2012 The most expensive residential streets Paris 2018 average price per square meter were Avenue Montaigne (8th arrondissement) 22,372 Euros per square meter Place Dauphine (1st arrondissement) (20,373 Euros) Rue de Furstemberg (6th arrondissement) 18,839 Euros per square meterThe total number of residences city of Paris 2011 was 1,356,074 up from former high of 1,334,815 2006 Among these 1,165,541 (85.9 percent) were main residences 91,835 (6.8 percent) were secondary residences remaining 7.3 percent were empty (down from 9.2 percent 2006)Sixty-two percent of its buildings date from 1949 before 20 percent were built between 1949 1974 only 18 percent of buildings remaining were built after that dateTwo-thirds of city's 1.3 million residences studio two-room apartments Paris averages 1.9 people per residence number that has remained constant since 1980s but much less than Île-de-France's 2.33 person-per-residence average Only 33 percent of principal residence Parisians own their habitation (against 47 percent entire Île-de-France) major part of city's population rent-paying oneSocial or public housing represented 19.9 percent of city's total residences 2017 Its distribution varies widely throughout city from 2.6 percent of housing wealthy 7th arrondissement 24 percent 20th arrondissement 26 percent 14th arrondissement 39.9 percent 19th arrondissement poorer southwest northern edges of cityOn night of February 15–16 2018 during spell of cold weather City of Paris conducted citywide count of homeless persons carried out two thousand volunteers They found 2,952 persons sleeping streets another 672 temporary shelters total of 3,600Paris its suburbs.
Map of Metropolis of Lyon (the city of Lyon red), Main articles History of Lyon Timeline of Lyon. Main article Prehistory of France, Lyon has long chronicled culinary arts tradition noted food critic Curnonsky referred city the gastronomic capital of world, claim repeated later writers such Bill Buford Renowned 3-star Michelin chefs such Marie Bourgeois Eugénie Brazier developed Lyonnaise cuisine into national phenomenon favoured French elite tradition which Paul Bocuse later turned into worldwide successThe bouchon traditional Lyonnais restaurant that serves local fare such sausages duck pâté or roast pork along with local wines Two of France's best known wine-growing regions located near city Beaujolais region north Côtes du Rhône region south Another Lyon tradition type of brunch food called mâchons made of local charcuterie usually accompanied Beaujolais red wine Mâchons were customary meal of canuts city's silk workers who ate late-morning meal after they finished their shifts factoriesOther traditional local dishes include coq au vin quenelle gras double salade lyonnaise (lettuce with bacon croûtons poached egg) sausage-based rosette lyonnaise andouillette Popular local confections include marron glacé coussin de Lyon Cervelle de canut (literally silk worker's brains) cheese spread/dip made of base of fromage blanc seasoned with chopped herbs shallots salt pepper olive oil vinegarSport, Cité Scolaire Internationale de Lyon or Lycée de Gerland.
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