SMOKE on Cherry St

Voted Best New Restaurant of 2011 Best overall Tulsa Restaurant and multiple awards in 2012 and 2013 The name SMOKE represents both how our Chefs prepare the proteins for your meal on our woodfire grill and the separate hermetically sealed Cigar Lounge we offer our guests Inspired American Our menu options are Inspired American which means everything we offer is created here in house and nothing except our ice cream is frozen The dishes sauces presentations spiced ketchup and mustard are all original creations of our Executive Chef Erik Reynolds Chef Erik was voted Tulsas Best Executive Chef of 2011 Locally Sourced Locally Sourced means all natural home grown quality We are committed to serving the freshest and highest quality local product while supporting businesses in the Tulsa area Our Chefs use fresh local produce Our Steaks are grass fed Oklahoma beef cut in house every day The art the live music and the craft beer showcase the very best Tulsa offers Join us Voted Best New Restaurant of 2011 Best overall Tulsa Restaurant and multiple awards in 2012 and 2013 The name SMOKE represents both how our Chefs prepare the proteins for your meal on our woodfire grill and the

SMOKE on Cherry St is a Restaurants & Bars destination that brings together woodfire flavor, locally inspired cooking, and a distinctive lounge experience under one name. The SMOKE concept reflects two parts of the experience: how the chefs prepare proteins on a woodfire grill, and the separate hermetically sealed Cigar Lounge offered to guests. Known for its “Inspired American” approach, the menu is created in-house—everything is made here except the restaurant’s ice cream, with original house creations including sauces, presentations, and signature items like spiced ketchup and mustard developed by the Executive Chef. Chef Erik Reynolds, who was voted Tulsa’s Best Executive Chef of 2011, helped shape the restaurant’s award-winning identity, which was recognized as Best New Restaurant of 2011 and continued to earn honors in 2012 and 2013. SMOKE on Cherry St also emphasizes locally sourced ingredients, using fresh local produce and grass-fed Oklahoma beef cut in-house daily, supporting businesses in the Tulsa area. Beyond the food, the restaurant’s atmosphere features live art, live music, and a craft beer showcase—creating a lively setting for diners and bar guests across NY State who are looking for an engaging American restaurant and nightlife experience.