Nuclear Networking

Main article Lugdunum Main article Politics of France, Protestant (20,000) Université Jean Moulin (Lyon 3). Since late 18th century Paris has been famous its restaurants haute cuisine food meticulously prepared artfully presented luxury restaurant La Taverne Anglaise opened 1786 arcades of Palais-Royal Antoine Beauvilliers featured elegant dining room extensive menu linen tablecloths large wine list well-trained waiters became model future Paris restaurants restaurant Le Grand Véfour Palais-Royal dates from same periodfamous Paris restaurants of 19th century including Café de Paris Rocher de Cancale Café Anglais Maison Dorée Café Riche were mostly located near theatres Boulevard des Italiens they were immortalised novels of Balzac Émile Zola Several of best-known restaurants Paris today appeared during Belle Epoque including Maxim's Rue Royale Ledoyen gardens of Champs-Élysées Tour d'Argent Quai de la TournelleToday due Paris's cosmopolitan population every French regional cuisine almost every national cuisine world can be found there city has more than 9,000 restaurantsMichelin Guide has been standard guide French restaurants since 1900 awarding its highest award three stars best restaurants France 2018 of 27 Michelin three-star restaurants France ten located Paris These include both restaurants which serve classical French cuisine such L'Ambroisie Place des Vosges those which serve non-traditional menus such L'Astrance which combines French Asian cuisines Several of France's most famous chefs including Pierre Gagnaire Alain Ducasse Yannick Alléno Alain Passard have three-star restaurants ParisLes Deux Magots café Boulevard Saint-Germain, With more than 10 millions tourists year French Riviera (French Côte d'Azur) Southeast France second leading tourist destination country after Paris regionbenefits from 300 days of sunshine per year 115 kilometres (71 mi) of coastline beaches 18 golf courses 14 ski resorts 3,000 restaurants31 Each year Côte d'Azur hosts 50% of world's superyacht fleet66, The Transports en commun lyonnais (TCL) Lyon's public transit system consisting of metro tramways buses serves 62 communes of Lyon metropolis network has four lines ( B C D ) 42 stations runs with frequency of up train every 2 minutes There five Lyon tram lines ( T1 T2 T3 T4 T5) since April 2009 T1 from Debourg south IUT-Feyssine north Tram T2 from Perrache railway station south-west Saint-Priest south-east Tram T3 from Part-Dieu Meyzieu Tram T4 from 'Hôptial Feyzin Venissieux' Gaston Berger Tram T5 from Grange Blanche south-east Eurexpo south-wast Lyon bus network consists of Lyon trolleybus system motorbuses coaches areas outside centre There also two funicular lines from Vieux Lyon Saint-Just Fourvière ticketing system relatively simple city has only one public transport operator SYTRALThe public transit system has been complemented since 2005 Vélo'v bicycle network providing low-cost service where bicycles can be hired returned any of 340 stations throughout city Borrowing bicycle less than 30 minutes free Free rental time can be extended another 30 minutes any station Lyon was first city France introduce this bicycle renting system 2011 Auto'lib car rental service was introduced works much same way Velo'v but carsThe average amount of time people spend commuting with public transit Lyon weekday 45 minutes average amount of time people wait stop or station public transit 11 min while 17% of riders wait over 20 minutes average every day average distance people usually ride single trip with public transit 4.7 km while 4% travel over 12 km single directionInternational relations. The origins of French art were very much influenced Flemish art Italian art time of Renaissance Jean Fouquet most famous medieval French painter said have been first travel Italy experience Early Renaissance first hand Renaissance painting School of Fontainebleau was directly inspired Italian painters such Primaticcio Rosso Fiorentino who both worked France Two of most famous French artists of time of Baroque era Nicolas Poussin Claude Lorrain lived Italypainting Claude Monet of woman with parasol facing left field from Musée d'Orsay.

Navette de Marseille (fr) are words of food writer M F K Fisher little boat-shaped cookies tough dough tasting vaguely of orange peel smelling better than they areFarinata#French variations chickpea flour boiled into thick mush allowed firm up then cut into blocks friedPastis alcoholic beverage made with aniseed spice extremely popular regionPieds paquets dish prepared from sheep's feet offalPistou combination of crushed fresh basil garlic with olive oil similar Italian pesto Soup au pistou combines pistou broth with pasta vegetablesTapenade paste made from chopped olives capers olive oil (sometimes anchovies may be added)Films set Marseille, Main article Foreign relations of France, The inventor Nicéphore Niépce produced first permanent photograph polished pewter plate Paris 1825 1839 after death of Niépce Louis Daguerre patented Daguerrotype which became most common form of photography until 1860s work of Étienne-Jules Marey 1880s contributed considerably development of modern photography Photography came occupy central role Parisian Surrealist activity works of Man Ray Maurice Tabard Numerous photographers achieved renown their photography of Paris including Eugène Atget noted his depictions of street scenes Robert Doisneau noted his playful pictures of people market scenes (among which Le baiser de l'hôtel de ville has become iconic of romantic vision of Paris) Marcel Bovis noted his night scenes others such Jacques-Henri Lartigue Cartier-Bresson Poster art also became important art form Paris late nineteenth century through work of Henri de Toulouse-Lautrec Jules Chéret Eugène Grasset Adolphe Willette Pierre Bonnard Georges de Feure Henri-Gabriel Ibels Gavarni Alphonse MuchaMuseums. Montessori School of LyonSupplementary education.