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According historian Dio Cassius 43 BC Roman Senate ordered creation of settlement Roman refugees of war with Allobroges These refugees had been expelled from Vienne were now encamped confluence of Saône Rhône rivers foundation was built Fourvière hill officially called Colonia Copia Felix Munatia name invoking prosperity blessing of gods city became increasingly referred Lugdunum (and occasionally Lugudunum)earliest translation of this Gaulish place-name Desired Mountain offered 9th-century Endlicher Glossarycontrast some modern scholars have proposed Gaulish hill-fort named Lug[o]dunon after Celtic god Lugus ('Light' cognate with Old Irish Lugh Modern Irish Lú) dúnon (hill-fort)The Roman-era Theatre Fourvière Hill! Grand EstBourgogne-Franche-Comté Musée des beaux-arts de Lyon (Fine Arts Museum) main museum of city one of largest art galleries France Housed Palais Saint Pierre former 17th-century convent displays major collection of paintings artists (including Tintoretto Paolo Veronese Nicolas Poussin Rubens Rembrandt Zurbaran Canaletto Delacroix Monet Gauguin Van Gogh Cézanne Matisse Picasso Francis Bacon...) collections of sculptures drawings printings decorative arts Roman Greek antiquities second largest collection of Egyptian antiquities France after that of Louvre medal cabinet of 50.000 medals coinsThe Gallo-Roman Museum displaying many valuable objects artworks found site of Roman Lyon (Lugdunum) such Circus Games Mosaic Coligny calendar Taurobolic Altar, Temple du Change (17th 18th century) former stock exchange of Lyon Protestant temple since 18th century, Wesford Graduate Business School Main article Sport Paris The Opéra de Marseille. French cuisine renowned being one of finest world According regions traditional recipes different North of country prefers use butter preferred fat cooking whereas olive oil more commonly used South Moreover each region of France has iconic traditional specialities Cassoulet Southwest Choucroute Alsace Quiche Lorraine region Beef bourguignon Bourgogne provençal Tapenade etc France's most renowned products wines, including Champagne Bordeaux Bourgogne Beaujolais well large variety of different cheeses such Camembert Roquefort Brie There more than 400 different varietiesA meal often consists of three courses hors d'œuvre or entrée (introductory course sometimes soup) plat principal (main course) fromage (cheese course) and/or dessert sometimes with salad offered before cheese or dessert Hors d'œuvres include terrine de saumon au basilic lobster bisque foie gras French onion soup or croque monsieur plat principal could include pot au feu or steak frites dessert could be mille-feuille pastry macaron éclair crème brûlée mousse au chocolat crêpes or Café liégeoisSome French cheeses with fruits! In addition Marseille has three grandes écoles. Tourists from around world make Louvre most-visited art museum worldGreater Paris comprising Paris its three surrounding departments received 23.6 million visitors 2017 measured hotel arrivals These included 12 million foreign visitors 11.5 million French visitors Of foreign visitors greatest number came from United States (2 million) Great Britain (1.1 million) Germany (802.6 thousand) China (774.4 thousand)In 2016 measured MasterCard Global Cities Destination Index Paris was third-busiest airline destination world with 18.03 million visitors behind Bangkok (21.47 million) London (19.88 million) According Paris Convention Visitors Bureau 393,008 workers Greater Paris or 12.4% of total workforce engaged tourism-related sectors such hotels catering transport leisureMonuments attractions. Lyon has long chronicled culinary arts tradition noted food critic Curnonsky referred city the gastronomic capital of world, claim repeated later writers such Bill Buford Renowned 3-star Michelin chefs such Marie Bourgeois Eugénie Brazier developed Lyonnaise cuisine into national phenomenon favoured French elite tradition which Paul Bocuse later turned into worldwide successThe bouchon traditional Lyonnais restaurant that serves local fare such sausages duck pâté or roast pork along with local wines Two of France's best known wine-growing regions located near city Beaujolais region north Côtes du Rhône region south Another Lyon tradition type of brunch food called mâchons made of local charcuterie usually accompanied Beaujolais red wine Mâchons were customary meal of canuts city's silk workers who ate late-morning meal after they finished their shifts factoriesOther traditional local dishes include coq au vin quenelle gras double salade lyonnaise (lettuce with bacon croûtons poached egg) sausage-based rosette lyonnaise andouillette Popular local confections include marron glacé coussin de Lyon Cervelle de canut (literally silk worker's brains) cheese spread/dip made of base of fromage blanc seasoned with chopped herbs shallots salt pepper olive oil vinegarSport.

Originally applied whole Frankish Empire name France comes from Latin Francia or country of Franks Modern France still named today Francia Italian Spanish Frankreich (Frankish Empire) German Frankrijk Dutch all of which have more or less same historical meaningThere various theories origin of name Frank Following precedents of Edward Gibbon Jacob Grimm, name of Franks has been linked with word frank (free) Englishhas been suggested that meaning of free was adopted because after conquest of Gaul only Franks were free of taxation Another theory that derived from Proto-Germanic word frankon which translates javelin or lance throwing axe of Franks was known francisca However has been determined that these weapons were named because of their use Franks not other way aroundHistory! Main article Transport France Main article Demographics of Paris. Église Saint-Bonaventure 14th- 15th-century Gothic church From left right La Joliette neighbourhood (old docks) ferry ship docks new port Euroméditerranée business district (CMA CGM Tower) surrounding areas.