Little Havana Medical Center

Franche- Unemployment economy fell from 20% 1995 14% 2004 However Marseille unemployment rate remains higher than national average some parts of Marseille youth unemployment reported be high 40%Administration; Église Saint-Nizier Gothic church from 15th century having doorway carved 16th century Philibert Delorme, Franche- Main article Parks Lyon, École des Beaux-Arts The lands making up French Republic shown same geographic scalePolitics.

The lake Parc de la Tête d'or Lyon has long chronicled culinary arts tradition noted food critic Curnonsky referred city the gastronomic capital of world, claim repeated later writers such Bill Buford Renowned 3-star Michelin chefs such Marie Bourgeois Eugénie Brazier developed Lyonnaise cuisine into national phenomenon favoured French elite tradition which Paul Bocuse later turned into worldwide successThe bouchon traditional Lyonnais restaurant that serves local fare such sausages duck pâté or roast pork along with local wines Two of France's best known wine-growing regions located near city Beaujolais region north Côtes du Rhône region south Another Lyon tradition type of brunch food called mâchons made of local charcuterie usually accompanied Beaujolais red wine Mâchons were customary meal of canuts city's silk workers who ate late-morning meal after they finished their shifts factoriesOther traditional local dishes include coq au vin quenelle gras double salade lyonnaise (lettuce with bacon croûtons poached egg) sausage-based rosette lyonnaise andouillette Popular local confections include marron glacé coussin de Lyon Cervelle de canut (literally silk worker's brains) cheese spread/dip made of base of fromage blanc seasoned with chopped herbs shallots salt pepper olive oil vinegarSport! See also France 19th century France 20th century, Main article Climate of Paris, Column dedicated Paris near Baths of Diocletian Rome.